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why make this recipe

This Honey Garlic Chicken Stir Fry is fast and full of flavor. It uses simple ingredients and cooks in one pan. You can make it on a weeknight and feed a family.

introduction

This dish mixes sweet honey, salty soy, and warm garlic and ginger. It makes a sticky, tasty sauce that coats the chicken and veggies. If you like sweet and savory chicken, try a hot honey feta chicken recipe for another simple dish.

how to make Honey Garlic Chicken Stir Fry

Cook the chicken and vegetables in a hot pan. Make a quick sauce with honey, soy, vinegar, and a little cornstarch to thicken. Pour the sauce over the cooked chicken and stir until glossy. For a different take with more broth and deep soy flavor, see this caramelised soy chicken garlic ginger broth rice.

Ingredients :

2 lbs Chicken thighs, boneless skinless
4 cloves Garlic, minced
1 inch Ginger, minced
1/4 cup Green onions, chopped
1 large Onion, sliced
1 large Red bell pepper, sliced
1 large Yellow bell pepper, sliced
1/4 cup Honey
1/4 cup Soy sauce
1 tbsp Sriracha
1 cup Rice, cooked
1 tbsp Cornstarch
1 tbsp Sesame seeds
2 tbsp Olive oil
2 tbsp Rice vinegar
1 tsp Sesame oil
2 tbsp Water

Directions :

Heat olive oil in a large skillet over medium heat.
Add the onion, red bell pepper, and yellow bell pepper; sauté for about 5 minutes until they start to soften.
Add minced garlic and ginger; cook for another 1-2 minutes.
Add chicken thighs to the skillet and cook until browned and cooked through, about 6-8 minutes.
In a small bowl, mix honey, soy sauce, Sriracha, rice vinegar, sesame oil, cornstarch, and water.
Pour sauce over the chicken and vegetables and stir well.
Cook for an additional 3-4 minutes until the sauce thickens.
Serve over cooked rice and garnish with sesame seeds and green onions.

how to serve Honey Garlic Chicken Stir Fry

Serve the stir fry hot over a bed of cooked rice. Sprinkle sesame seeds and chopped green onions on top. For a different side idea, try a small pasta or noodle dish like cheesy garlic butter chicken bowties.

how to store Honey Garlic Chicken Stir Fry

Cool the stir fry to room temperature. Put it in an airtight container. Store in the fridge for up to 3 days. Reheat in a skillet or microwave until hot. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

tips to make Honey Garlic Chicken Stir Fry

Cut chicken into even pieces so it cooks the same.
Use high heat to get a quick sear on the chicken.
Mix cornstarch with water well to avoid lumps.
Taste the sauce before you thicken it. Add a little more soy or honey to balance salt and sweet.
If you like more heat, add extra Sriracha.

variation (if any)

Use chicken breast instead of thighs. Cook a little less to avoid drying.
Add broccoli, snap peas, or mushrooms for more veggies.
Swap honey for brown sugar in a pinch.
Make it spicy by adding chili flakes or more Sriracha.

FAQs

Q: Can I use chicken breast instead of thighs?
A: Yes. Chicken breast works. Cut it thin and watch cook time so it does not dry out.

Q: Can I make the sauce ahead?
A: Yes. Mix the sauce and keep it in the fridge for one day. Add cornstarch last if you want it thicker when cooking.

Q: Is there a vegetarian option?
A: Yes. Use tofu or firm tempeh instead of chicken. Cook until browned and follow the same steps.

Q: Can I skip the rice vinegar?
A: You can, but rice vinegar adds a mild tang. A little lemon juice can work as a substitute.

Q: How do I keep the sauce from being too thin?
A: Make sure the cornstarch is mixed with water and cook a few minutes after adding the sauce. The sauce will thicken as it heats.

Conclusion

For another clear, tested version of this idea, see this detailed recipe at Honey Garlic Chicken Stir Fry – Dinner at the Zoo.
If you want a quick version with similar flavors, check this simple guide at Honey Garlic Chicken Stir Fry (Ready in 30 Minutes!) – Chef Savvy.