Ingredients
Scale
- 6 tablespoons Tomato paste
- 1/2 teaspoon Penzey’s pizza seasoning
- Water, to taste
Instructions
- Put tomato paste in a bowl.
- Add Penzey’s pizza seasoning.
- Add a little water and mix until smooth.
- Taste and adjust seasoning or water for desired thickness.
Notes
Use less water first, then add until you get the right thickness. Store in a clean jar in the fridge for up to 5 days or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pizza sauce, homemade sauce, quick sauce