Delicious homemade pizza sauce made with fresh tomatoes and herbs

Homemade Pizza Sauce

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Simple and quick sauce for your homemade pizza.

introduction

This sauce is very simple and fast. You need only three items. If you want other easy sauce ideas for fish or meals, see this baked cajun salmon with avocado lime sauce for another simple sauce idea.

why make this recipe

You make it because it is quick and uses few things. It saves time. It tastes good on pizza. It keeps your pizza simple and fresh.

how to make Homemade Pizza Sauce

Put tomato paste in a bowl. Add Penzey’s pizza seasoning. Add a little water. Mix until smooth. Taste and add more seasoning or water if you want thinner sauce. This makes a thick, bright sauce that spreads easy on dough.

Ingredients :

  • Penzey’s pizza seasoning
  • Tomato paste
  • Water

Directions :

Add Penzey’s pizza seasoning to tomato paste and a little water. Mix until combined to make the best pizza sauce for homemade pizza.

how to serve Homemade Pizza Sauce

Spread the sauce on pizza dough before you add cheese and toppings. Use a thin layer so the dough cooks well. You can also warm it and serve with bread sticks for dipping. For another way to pair simple sauces with fish or white meat, try this baked cod with coconut lemon cream sauce for a different meal idea.

how to store Homemade Pizza Sauce

Keep sauce in a clean jar with a tight lid. Store in the fridge for up to 5 days. You can freeze small portions in an ice cube tray for up to 3 months. Thaw in the fridge before using.

tips to make Homemade Pizza Sauce

  • Use less water first, then add more until you get the right thickness.
  • Mix well so there are no lumps.
  • Taste and adjust the seasoning a little at a time.

variation (if any)

  • Add a pinch of sugar if the tomato paste tastes too strong.
  • Stir in a little olive oil for a richer mouthfeel.
  • Add garlic powder or dried oregano for more flavor.

FAQs

Q: Can I use fresh tomatoes instead of tomato paste?
A: Yes, but cook them down to a thick paste first or the sauce will be too thin.

Q: How much Penzey’s pizza seasoning should I use?
A: Start with 1/2 teaspoon per 6 tablespoons of tomato paste and add to taste.

Q: Can I make this sauce ahead?
A: Yes. Make it and store in the fridge for up to 5 days or freeze for longer.

Q: Is this sauce spicy?
A: It is not spicy unless your pizza seasoning is hot. Taste and change seasoning if needed.

Conclusion

For more ideas on quick and easy pizza sauce recipes, you can read this helpful guide on Easy Homemade Pizza Sauce Recipe (5- Minutes). If you want a full homemade sauce method with more herbs, see The BEST Homemade Pizza Sauce Recipe | Little Spice Jar.

Print
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Homemade Pizza Sauce

A simple and quick sauce for your homemade pizza using just three ingredients.

  • Total Time: 5 minutes
  • Yield: 1 cup 1x

Ingredients

Scale
  • 6 tablespoons Tomato paste
  • 1/2 teaspoon Penzey’s pizza seasoning
  • Water, to taste

Instructions

  1. Put tomato paste in a bowl.
  2. Add Penzey’s pizza seasoning.
  3. Add a little water and mix until smooth.
  4. Taste and adjust seasoning or water for desired thickness.

Notes

Use less water first, then add until you get the right thickness. Store in a clean jar in the fridge for up to 5 days or freeze for up to 3 months.

  • Author: mehdilmh
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 80
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: pizza sauce, homemade sauce, quick sauce

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