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Heavenly Raspberry Chocolate Mousse Cake

A decadent dessert that combines rich chocolate mousse with the tartness of fresh raspberries, perfect for any occasion.

  • Total Time: 145 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup Raspberries, fresh
  • 1 1/2 cup Bittersweet chocolate
  • 2 tbsp Sugar
  • 1 1/2 cup Heavy cream
  • 1 tsp Gelatin
  • 1/2 cup Raspberries, for garnish

Instructions

  1. Melt the bittersweet chocolate using a double boiler or in the microwave until smooth. Allow it to cool slightly.
  2. In a separate bowl, whip the heavy cream until soft peaks form.
  3. In another small bowl, mix the gelatin with a small amount of cold water and let it bloom. Then, gently heat it until dissolved.
  4. Stir the melted chocolate into the whipped cream. Then, fold in the dissolved gelatin until combined.
  5. In a cake pan, spread a layer of the mousse mixture, followed by a layer of raspberry jelly.
  6. Add another layer of the mousse on top and chill in the refrigerator for about 120 minutes until set.
  7. Once the mousse is set, top with a rich chocolate ganache made from additional melted bittersweet chocolate and cream.
  8. Garnish with fresh raspberries before serving.

Notes

Store in the refrigerator for up to 5 days. Can use frozen raspberries, just thaw and drain before using.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilling
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 18g
  • Sodium: 70mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 75mg

Keywords: chocolate mousse, raspberry, dessert, cake, celebration