Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/4 cup peanut butter
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the mashed bananas, rolled oats, peanut butter, and vanilla extract until well combined.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Bake for 10-15 minutes or until the cookies are set.
- Let cool before serving.
Notes
Use very ripe bananas for optimal sweetness. You can substitute almond butter for peanut butter and add spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 2g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: healthy cookies, no sugar, no flour, vegan snack