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Hash Brown Breakfast Bowls

A hearty breakfast bowl featuring crispy hash browns, scrambled eggs, sausage, cheese, salsa, and avocado, perfect for a quick meal any day.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups frozen shredded hash browns, thawed
  • 3 tablespoons vegetable oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 6 large eggs
  • ¼ cup whole milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 7 ounces breakfast sausage, casings removed
  • 1 cup shredded cheddar cheese
  • ½ cup salsa (mild or spicy)
  • 1 avocado, diced
  • 2 green onions, sliced
  • 2 tablespoons fresh cilantro, chopped (optional)

Instructions

  1. Heat 2 tablespoons of vegetable oil in a large nonstick skillet over medium-high heat. Add thawed hash browns in an even layer and sprinkle with salt and pepper. Cook undisturbed for 5-7 minutes until golden brown and crispy. Flip and cook for an additional 4-5 minutes. Remove from the skillet and set aside to keep warm.
  2. In the same skillet, add the remaining 1 tablespoon of oil. Crumble in the breakfast sausage. Cook until browned and fully cooked, approximately 6-8 minutes. Remove the sausage from the skillet and set aside.
  3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. Pour the egg mixture into the skillet and cook over medium heat, stirring gently, until softly scrambled. Remove from heat.
  4. Divide the prepared hash browns evenly among four serving bowls. Top each with scrambled eggs, cooked sausage, shredded cheddar cheese, salsa, diced avocado, sliced green onions, and chopped cilantro, if using.
  5. Serve immediately, garnished as desired.

Notes

Thaw hash browns and squeeze out extra water for best results. Cook eggs low and slow for soft scrambled eggs.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Omnivore

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 12g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 300mg

Keywords: breakfast, hash browns, bowls, eggs, sausage, avocado, cheese