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Baked Ham and Cheese Breakfast Casserole

A savory breakfast casserole combining country ham, Cheddar cheese, and eggs, perfect for family gatherings and busy mornings.

  • Total Time: 105 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 8 slices of bread (preferably challah or brioche)
  • 2 cups diced country ham
  • 2 cups shredded Cheddar cheese
  • 6 large eggs
  • 2 cups whole milk
  • Salt and pepper to taste
  • Nonstick cooking spray

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 2-quart baking dish with nonstick cooking spray.
  3. Layer the bread and diced ham in the baking dish.
  4. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  5. Pour the egg mixture over the bread and ham layers.
  6. Top with shredded Cheddar cheese.
  7. Bake for 40 minutes or until golden brown and the eggs are set.
  8. Serve warm and enjoy.

Notes

Assemble the casserole ahead of time and refrigerate overnight for richer flavors. Great for feeding large groups.

  • Author: mehdilmh
  • Prep Time: 65 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: N/A

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 250mg

Keywords: breakfast casserole, ham and cheese, make-ahead breakfast, family brunch