Grilled Shrimp Bowl with Avocado and Corn Salsa
why make this recipe
This bowl is bright, fast, and full of flavor. You get grilled shrimp, fresh corn salsa, creamy sauce, and avocado in one bowl. It is great for quick weeknight meals or a light weekend lunch.
introduction
This recipe mixes grilled shrimp, corn salsa, avocado, and a creamy garlic sauce. It uses simple ingredients you can find in any store. For another easy dish with a creamy garlic touch, try this juicy steak with creamy garlic sauce.
how to make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
- Clean the shrimp and dry them with a paper towel.
- Toss shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne if you like heat.
- Mix the corn salsa ingredients in a bowl. Let it sit for a few minutes so the flavors blend.
- Preheat the grill to medium. Grill shrimp 2–3 minutes per side until pink and firm.
- Whisk mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and pepper until smooth for the sauce.
- Assemble bowls: start with corn salsa, add grilled shrimp, place avocado on top, and drizzle with the creamy garlic sauce.
You can use the same creamy sauce idea on pasta or rice, like in this Cajun beef spaghetti with three-cheese sauce for a different meal.
Ingredients :
- 1 lb. large shrimp (peeled and deveined)
- 1 avocado (sliced or mashed)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Lime juice (to taste)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Directions :
- In a mixing bowl, toss shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne if using.
- For the corn salsa, mix thawed corn, diced red onion, cilantro, lime juice, and salt in another bowl.
- Preheat grill to medium heat and grill shrimp for 2–3 minutes per side until cooked through.
- Whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and pepper for the creamy garlic sauce.
- Assemble bowls by layering corn salsa followed by grilled shrimp and avocado slices. Drizzle with creamy garlic sauce.
how to serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Serve bowls warm or at room temperature. Add a lime wedge for extra brightness. You can place the bowl over rice, quinoa, or mixed greens.
how to store Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Store components separately for best results. Keep shrimp and corn salsa in airtight containers in the fridge for up to 2 days. Store the sauce in a sealed jar for up to 3 days. Avocado browns fast, so slice or mash it just before serving or add a little lime juice to slow browning.
tips to make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
- Pat shrimp dry so they grill well and get a light char.
- Do not overcook shrimp; they turn rubbery fast.
- Use fresh lime juice for the best flavor.
- Swap frozen corn for fresh grilled corn in summer.
- For a different creamy idea, see this cozy creamy ravioli sauce for more sauce tips.
variation (if any)
- Make it spicy: add extra cayenne or a dash of hot sauce to the sauce.
- Make it vegetarian: replace shrimp with grilled tofu or roasted mushrooms.
- Make it gluten-free: serve over rice or greens instead of bread.
FAQs
Q: Can I use frozen shrimp?
A: Yes. Thaw fully, pat dry, and follow the same season and grill steps.
Q: Can I make this ahead?
A: Make the salsa and sauce ahead. Grill shrimp just before serving and add avocado last.
Q: Is the sauce dairy-free?
A: Not as written. You can use dairy-free mayo and a dairy-free yogurt in place of sour cream.
Q: Can I cook the shrimp in a pan instead of a grill?
A: Yes. Heat a skillet and cook shrimp 2–3 minutes per side until done.
Conclusion
For more ideas and the original recipe inspiration, see this version of Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce with photos and notes. You can also compare a similar take on the dish at Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce for another view.
Print
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
A bright and flavorful bowl featuring grilled shrimp, fresh corn salsa, creamy garlic sauce, and avocado, perfect for quick meals.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb. large shrimp (peeled and deveined)
- 1 avocado (sliced or mashed)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Lime juice (to taste)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a mixing bowl, toss shrimp with olive oil, paprika, garlic powder, salt, pepper, and optional cayenne.
- For the corn salsa, mix thawed corn, diced red onion, cilantro, lime juice, and salt in another bowl.
- Preheat the grill to medium heat and grill shrimp for 2–3 minutes per side until cooked through.
- Whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, salt, and pepper for the creamy garlic sauce.
- Assemble bowls by layering corn salsa followed by grilled shrimp and avocado slices. Drizzle with creamy garlic sauce.
Notes
Serve bowls warm or at room temperature with a lime wedge for extra brightness. Store components separately for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 200mg
Keywords: shrimp bowl, grilled shrimp, avocado, corn salsa, creamy garlic sauce
