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Green Chile Chicken Casserole

A comforting and easy-to-make casserole featuring tender chicken, roasted green chiles, and melted cheese, perfect for weeknight dinners or special occasions.

  • Total Time: 60
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 1 can (4 oz) roasted green chiles
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheese (cheddar or your preference)
  • 4–6 tortillas, torn into pieces

Instructions

  1. Preheat oven to 375°F (190°C).
  2. If using fresh chicken, bake boneless, skinless chicken breasts for 25-30 minutes or until cooked through. Let cool, then shred.
  3. In a mixing bowl, combine cooked chicken, green chiles, cream of chicken soup, sour cream, and shredded cheese; mix well.
  4. In a greased 9×13-inch baking dish, layer the chicken mixture and tortillas, repeating until all ingredients are used, finishing with cheese on top.
  5. Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove foil and bake for an additional 10-15 minutes until top is golden brown and bubbly.

Notes

Toast tortillas before use to prevent sogginess. Customize with beans or corn for variations.

  • Author: mehdilmh
  • Prep Time: 15
  • Cook Time: 45
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: casserole, chicken, green chiles, comfort food, easy recipe