Ingredients
Scale
- 1 lb Sirloin or ribeye steak
- 5 cloves Garlic
- 1 tsp Garlic powder
- 1/4 cup Parsley, chopped
- 1/2 tsp Black pepper
- 1/2 tsp Black pepper, cracked
- 1 tsp Paprika, smoked
- 1/4 tsp Red pepper flakes
- 1 tsp Salt
- 2 tbsp Olive oil
- 4 tbsp Butter
- 1 cup Heavy cream
- 1 1/4 cups Parmesan cheese, grated
- 3/4 cup Whole milk
- 20 oz Cheese tortellini (fresh or refrigerated)
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add the steak, season with salt, black pepper, garlic powder, paprika, and red pepper flakes. Cook until browned and cooked to your preference. Remove from skillet and set aside.
- In the same skillet, add the butter and minced garlic. Sauté until fragrant, about 1-2 minutes.
- Pour in heavy cream and whole milk, stirring to combine. Bring the sauce to a simmer.
- Add the cheese tortellini to the skillet and cook according to package instructions until al dente.
- Stir in the Parmesan cheese until melted and smooth. Add cooked steak back to the skillet and combine.
- Garnish with chopped parsley before serving. Enjoy your creamy garlic steak tortellini!
Notes
For best flavor, use fresh garlic and avoid overcooking the tortellini. Cut steak into strips after resting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: steak, tortellini, creamy pasta, garlic sauce, quick meal