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introduction

This Garlic Steak Tortellini is a creamy pasta with tender steak and lots of garlic. It cooks fast and tastes rich. The sauce is smooth and simple to make. For another garlic steak idea, see the cracked garlic steak tortellini recipe for a close variation.

why make this recipe

Make this if you want a quick, filling meal with steak and cheese pasta. It uses few bowls and the sauce is creamy and garlicky. It is great for weeknights or when you want something special without much fuss. If you like a juicy steak in a cream sauce, check the juicy steak with creamy garlic sauce for more ideas.

how to make Garlic Steak Tortellini

Heat a skillet on medium-high and brown the steak in olive oil. Remove the steak and cook garlic in butter. Add cream and milk and bring to a simmer. Put in the tortellini and cook until al dente. Stir in Parmesan and add the steak back. Finish with parsley. For tips on cooking steak first and handling juices, you can read the Amish hamburger steak bake which shows a simple way to cook and use steak juices.

Ingredients :

1 lb Sirloin or ribeye steak
5 cloves Garlic
1 tsp Garlic powder
1/4 cup Parsley, chopped
1/2 tsp Black pepper
1/2 tsp Black pepper, cracked
1 tsp Paprika, smoked
1/4 tsp Red pepper flakes
1 tsp Salt
2 tbsp Olive oil
4 tbsp Butter
1 cup Heavy cream
1 1/4 cups Parmesan cheese, grated
3/4 cup Whole milk
20 oz Cheese tortellini (fresh or refrigerated)

Directions :

In a large skillet, heat olive oil over medium-high heat. Add the steak, season with salt, black pepper, garlic powder, paprika, and red pepper flakes. Cook until browned and cooked to your preference. Remove from the skillet and set aside.
In the same skillet, add the butter and minced garlic. Sauté until fragrant, about 1-2 minutes.
Pour in heavy cream and whole milk, stirring to combine. Bring the sauce to a simmer.
Add the cheese tortellini to the skillet and cook according to package instructions until al dente.
Stir in the Parmesan cheese until melted and smooth. Add cooked steak back to the skillet and combine.
Garnish with chopped parsley before serving. Enjoy your creamy garlic steak tortellini!

how to serve Garlic Steak Tortellini

Serve hot from the skillet. Plate with extra Parmesan and a sprinkle of parsley. A green salad or steamed vegetables go well with it. Serve with crusty bread to soak up the sauce.

how to store Garlic Steak Tortellini

Cool to room temperature within two hours. Put in an airtight container and refrigerate for up to 3 days. Reheat gently in a skillet with a splash of milk or cream to keep the sauce creamy. Do not freeze the tortellini with cream sauce — texture will change.

tips to make Garlic Steak Tortellini

Pat steak dry before seasoning so it browns well.
Use fresh garlic for best flavor, but garlic powder adds depth.
Do not overcook tortellini; follow package time and check for al dente.
Warm the cream a bit before adding if your pan is very hot to avoid splitting.
Cut steak into strips after resting so juices stay in the meat.

variation (if any)

Add mushrooms or spinach to the sauce for extra vegetables.
Use sun-dried tomatoes for a tangy twist.
Swap heavy cream for half-and-half for a lighter sauce.
Try different cheeses like Pecorino Romano for a sharper flavor.

FAQs

Q: Can I use frozen tortellini?
A: Yes. Add a little extra cooking time and follow package directions.

Q: How do I know when the steak is done?
A: Use a meat thermometer. 125°F for rare, 135°F for medium-rare, 145°F for medium.

Q: Can I make the sauce ahead?
A: You can make the sauce and refrigerate, but reheat gently and add fresh Parmesan when reheating.

Q: Can I use chicken instead of steak?
A: Yes. Cook chicken strips until done and use the same method for the sauce.

Q: Is this recipe spicy?
A: It has mild heat from red pepper flakes. Reduce or leave them out for no spice.

Conclusion

This Garlic Steak Tortellini is creamy, garlicky, and easy to make for dinner any night. For more one-pan ideas with garlic and steak, see Simple One Pot Garlic Parmesan Steak and Tortellini Skillet and another take at Garlic Parmesan Steak Tortellini – Cooking in the Midwest.