Name: Garlic Parmesan Chicken Meatloaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 lb ground chicken; 4 cloves fresh garlic, minced; 1 cup grated Parmesan cheese; 1 cup breadcrumbs (plain or Italian-seasoned); 2 large eggs; 1 medium onion, diced; 2 tbsp soy sauce (low-sodium recommended); 1 tsp salt; 1 tsp black pepper

Jump to Recipe·Print Recipe

Spread the love

Table of Contents

why make this recipe

This Garlic Parmesan Chicken Meatloaf is easy and mild. It cooks fast and tastes good for weeknight dinners. It uses simple ingredients you likely already have. It also makes tasty leftovers.

introduction

This meatloaf uses ground chicken, garlic, and Parmesan. You get a moist loaf with a light garlic flavor. You can try a different chicken dish for side ideas like caramelised soy chicken with garlic ginger broth and rice if you want more dinner options.

how to make Garlic Parmesan Chicken Meatloaf

Follow the steps below. Read all steps first. Preheat the oven and cook the onions before mixing. Shape the loaf and bake until it reaches a safe temperature.

Ingredients :

1 lb ground chicken
4 cloves fresh garlic, minced
1 cup grated Parmesan cheese
1 cup breadcrumbs (plain or Italian-seasoned)
2 large eggs
1 medium onion, diced
2 tbsp soy sauce (low-sodium recommended)
1 tsp salt
1 tsp black pepper

Directions :

Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
Sauté diced onions in a skillet over medium heat until soft (about 5 minutes).
In a large bowl, mix together ground chicken, sautéed onions, minced garlic, breadcrumbs, eggs, soy sauce, salt, pepper, and half of the Parmesan cheese until combined.
Shape the mixture into a loaf form in the greased baking dish.
Sprinkle remaining Parmesan cheese on top. Optionally add paprika or Italian seasoning for extra flavor.
Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
Let rest for 10 minutes before slicing.

how to serve Garlic Parmesan Chicken Meatloaf

Slice the meatloaf and serve warm. It pairs well with simple sides like mashed potatoes, steamed vegetables, or a green salad. For a different flavor side try wings or snacks such as crispy Cajun garlic chicken wings if you want a spicy option.

how to store Garlic Parmesan Chicken Meatloaf

Cool the meatloaf to room temperature for no more than two hours. Wrap tightly in foil or put in an airtight container. Store in the fridge up to 3–4 days. For longer storage, freeze for up to 3 months. Thaw in the fridge before reheating.

tips to make Garlic Parmesan Chicken Meatloaf

Do not overmix. Mix until the ingredients just come together.
Cook onions first. They add sweetness and soften the onion flavor.
Check temperature. Use a meat thermometer to reach 165°F (74°C).
Let it rest. Resting keeps the loaf moist.
Add herbs. Fresh parsley or Italian seasoning can brighten the taste.

variation (if any)

Add chopped bell pepper for color and bite.
Use Italian-seasoned breadcrumbs for more flavor.
Mix in a tablespoon of ketchup or BBQ sauce on top before baking for a glazed finish.
Replace half the Parmesan with shredded mozzarella for a softer top.

FAQs

Q: Can I use turkey instead of chicken?
A: Yes. Ground turkey works the same way. Cook until the center reaches 165°F (74°C).

Q: Can I make this ahead and bake later?
A: Yes. Shape the loaf, cover, and keep in the fridge for up to 24 hours before baking.

Q: How do I reheat slices?
A: Reheat in a 350°F (175°C) oven for 10–15 minutes or in the microwave until warm.

Q: Is this recipe gluten-free?
A: Not as written. Use gluten-free breadcrumbs to make it gluten-free.

Q: Can I freeze single slices?
A: Yes. Wrap slices well and freeze up to 3 months. Thaw in the fridge before reheating.

Conclusion

For more variations and a similar take, see Melt in Your Mouth Garlic Parmesan Chicken Meatloaf Favorite. You can also compare techniques with the Garlic Parmesan Chicken Meatloaf Recipe | The Recipe Critic.