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Garlic Oven Roasted Cabbage Steaks

A simple, bold dish that transforms humble cabbage into caramelized steaks seasoned with garlic and smoked paprika.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3/4 tsp garlic powder
  • 1 head cabbage
  • 1 lemon, cut into wedges
  • Freshly ground black pepper, to taste
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • 3 tbsp olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the cabbage into 1-inch thick slices to create ‘steaks’.
  3. In a small bowl, mix together garlic powder, salt, paprika, and black pepper.
  4. Brush both sides of the cabbage steaks with olive oil and sprinkle the spice mixture evenly over them.
  5. Place the cabbage steaks on a baking sheet, spacing them apart.
  6. Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until they are tender and golden brown.
  7. Serve with lemon wedges on the side.

Notes

For serving, top with yogurt sauce or garnishes for added texture and flavor. Refrigerate leftovers for up to 4 days or freeze for 3 months.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Vegetarian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 steak
  • Calories: 200
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: cabbage, roasted vegetables, vegetarian, side dish, healthy recipes