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Why Make This Recipe

Garlic Butter Pan-Seared Pork Chops is a delicious and easy recipe that brings out the best flavors in pork. The combination of garlic and butter creates a rich and savory taste that makes these pork chops a favorite for family dinners or special occasions. This dish is quick to prepare, requiring only a few simple ingredients, which makes it perfect for busy weeknights. Whether you are a seasoned cook or a beginner, this recipe is straightforward and results in juicy, flavorful pork chops every time.

How to Make Garlic Butter Pan-Seared Pork Chops

Ingredients

Pork chops
Salt
Pepper
Garlic
Butter
Fresh herbs (like thyme or parsley)

Directions

Season the pork chops with salt and pepper on both sides.
Heat a pan over medium-high heat and add the butter.
Once melted, add minced garlic and sauté briefly.
Add the pork chops to the pan and sear for 4-5 minutes on each side, until golden brown and cooked through.
If desired, add fresh herbs during the last minute of cooking for added flavor.
Serve hot with your choice of sides.

How to Serve Garlic Butter Pan-Seared Pork Chops

Serve the pork chops hot, right from the pan. They pair wonderfully with sides like mashed potatoes, steamed vegetables, or a fresh salad. You can also add a sprinkle of fresh herbs on top for an extra touch of flavor and color.

How to Store Garlic Butter Pan-Seared Pork Chops

If you have leftover pork chops, let them cool completely before storing. Place them in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days. You can also freeze them for up to 3 months. To reheat, microwave or warm them gently in a pan until heated through.

Tips to Make Garlic Butter Pan-Seared Pork Chops

Choose pork chops that are the same thickness for even cooking.
Use a meat thermometer to check for doneness. Pork is safe to eat at an internal temperature of 145°F (63°C).
Let the pork chops rest for a few minutes before cutting into them. This will help keep them juicy.

Variation

You can add different seasonings to the pork chops for a change in flavor. For example, try adding paprika, cumin, or Italian seasoning to the salt and pepper before seasoning the chops. You can also substitute the butter with olive oil if you prefer a lighter option.

FAQs

1. Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops. Just be aware that they may take a little longer to cook through.

2. What if I don’t have fresh herbs?
If you don’t have fresh herbs, you can use dried herbs instead. Use about one-third of the amount since dried herbs are more concentrated.

3. Can I marinate the pork chops beforehand?
Yes, marinating the pork chops for a few hours or overnight can add more flavor. Use a simple marinade of olive oil, garlic, salt, and your favorite herbs.