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Why Make This Recipe

Fall Apple Cider Stew Mash is a cozy dish that brings warmth to chilly days. It combines rich flavors of beef with the sweetness of apple cider, creating a hearty meal that everyone will love. This stew is perfect for family dinners or gatherings with friends. Plus, serving it over creamy cheddar mashed potatoes makes it even more satisfying.

How to Make Fall Apple Cider Stew Mash

Ingredients

1 tablespoon olive oil
2 tablespoons butter
340 grams (3/4 pound) top sirloin, cut into cubes
Salt, to taste
Black pepper, to taste
2 medium carrots, chopped
3 tablespoons chives, chopped
1 large onion, chopped
6 large potatoes, peeled and chopped
1/2 cup beef broth
2 cups apple cider
1 cup sharp cheddar cheese, shredded
1/4 cup milk
1/4 cup sour cream

Directions

In a large pot, heat olive oil and butter over medium heat.
Add the cubed sirloin, salt, and black pepper, and cook until browned.
Add the chopped onion and carrots, and cook until softened.
Pour in the apple cider and beef broth, and bring to a simmer.
Cover and cook for about 1 hour, until the beef is tender.
Meanwhile, boil the potatoes in salted water until tender.
Drain the potatoes and mash them with cheddar cheese, milk, and sour cream until smooth.
Adjust seasoning for the stew, then serve the cider braised beef over the cheddar mashed potatoes, garnished with chopped chives.

How to Serve Fall Apple Cider Stew Mash

Serve this dish hot for the best flavor. Place a generous scoop of cheddar mashed potatoes in the bowl and top it with the apple cider stew. Garnish with fresh chopped chives for added color and taste. This dish pairs nicely with crusty bread or a simple green salad.

How to Store Fall Apple Cider Stew Mash

To store leftovers, let them cool down and place them in an airtight container. The stew can be kept in the refrigerator for up to 3 days. If you want to freeze it, make sure to store it in a freezer-safe container, where it can last for about 2-3 months. When you’re ready to eat it again, thaw it overnight in the fridge and reheat on the stove until hot.

Tips to Make Fall Apple Cider Stew Mash

For extra flavor, marinate the beef in apple cider for a few hours before cooking.
You can add other vegetables like celery or peas to the stew to enhance the nutrition.
Adjust the seasoning according to your taste, adding more salt or pepper if necessary.

Variation

If you want a vegetarian version, you can replace the beef with mushrooms or your favorite plant-based protein. Use vegetable broth instead of beef broth and skip the meat entirely to make a delicious vegetarian stew.

FAQs

1. Can I use chicken instead of beef?
Yes, you can use chicken. Just adjust the cooking time as chicken cooks faster than beef.

2. Can I make this dish ahead of time?
Absolutely! This stew tastes even better the next day. Just make it ahead and store in the refrigerator.

3. What should I do if the stew is too thick?
If your stew is too thick, simply add a bit more beef broth or apple cider until it reaches your desired consistency.