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Why Make This Recipe

Easy Rotisserie Chicken Casserole is a fantastic and simple dish perfect for busy weeknights or cozy family dinners. It combines tender rotisserie chicken with creamy goodness, making it a real crowd-pleaser. This recipe saves time by using pre-cooked chicken, allowing you to whip up a hearty meal in no time. Plus, it’s a great way to use leftover chicken!

How to Make Easy Rotisserie Chicken Casserole

Ingredients:

2 cups Rotisserie chicken
1/2 tsp Garlic powder
1/2 tsp Onion powder
1 can Cream of chicken soup, condensed
2 cups Egg noodles, cooked
1/4 tsp Black pepper
1/2 cup Breadcrumbs
1 tbsp Butter
1 cup Cheddar cheese
1/4 cup Milk
1/2 cup Sour cream

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine the rotisserie chicken, garlic powder, onion powder, cream of chicken soup, cooked egg noodles, black pepper, breadcrumbs, butter, cheddar cheese, milk, and sour cream.
Mix until well combined.
Transfer the mixture to a greased casserole dish.
Bake in the preheated oven for about 25-30 minutes or until the casserole is bubbly and golden brown on top.
Let it cool for a few minutes before serving.

How to Serve Easy Rotisserie Chicken Casserole

Serve the Easy Rotisserie Chicken Casserole warm right from the oven. It pairs nicely with a simple green salad or some steamed vegetables. For added flavor, sprinkle extra cheese or fresh herbs on top before serving.

How to Store Easy Rotisserie Chicken Casserole

To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay good for about 3 to 4 days. You can also freeze the casserole before baking for up to 3 months. Just thaw it in the fridge overnight before baking as directed.

Tips to Make Easy Rotisserie Chicken Casserole

For a creamier texture, add a little extra sour cream or replace part of the milk with cream.
You can use different types of cheese like mozzarella or pepper jack for a unique flavor.
If you have fresh vegetables like spinach or peas, feel free to mix them in for added nutrition.

Variation

You can customize this recipe by adding different proteins, like turkey or shredded beef, or by using different types of soups, such as mushroom or tomato. For a healthier twist, consider using whole wheat noodles or reduced-fat versions of the ingredients.

FAQs

Q: Can I use fresh chicken instead of rotisserie chicken?
A: Yes, you can cook and shred fresh chicken, but it will take longer than using rotisserie chicken.

Q: How can I make this dish spicier?
A: You can add some crushed red pepper flakes or diced jalapeños to give it an extra kick.

Q: Can I prepare this casserole ahead of time?
A: Absolutely! You can make it a day in advance and refrigerate it before baking. Just ensure to add extra baking time if baking from cold.