Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Hashbrown Chicken Casserole

A warm, simple, and filling casserole that combines frozen hashbrowns and cooked chicken for a hearty meal.

  • Total Time: 65 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lb Southern-style frozen hashbrowns
  • 2 cups shredded cheddar cheese
  • 1 cup frozen peas and carrots
  • 1 can cream of chicken soup
  • 1 cup cooked shredded chicken
  • 1/2 cup milk
  • Salt and pepper to taste
  • Optional: green onions for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the cream of chicken soup, milk, salt, and pepper until smooth.
  3. Stir in the hashbrowns, chicken, peas, and carrots until everything is well combined.
  4. Spread half of the mixture into a greased 9×13 inch baking dish.
  5. Sprinkle half of the cheddar cheese on top of the hashbrowns.
  6. Layer the remaining hashbrown mixture over the cheese and top with the rest of the cheddar.
  7. Bake for 45-50 minutes or until the casserole is bubbling and the cheese is beautifully golden.
  8. Allow it to cool for a few minutes before diving in. Garnish with green onions if you want to elevate your dish!

Notes

Cool casserole to room temperature before storing. Can be frozen for up to 2 months.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: hashbrown casserole, chicken casserole, comfort food, easy recipes, family meals