Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy French Onion Chicken Rice Bake

A simple and comforting one-dish meal combining chicken, rice, soups, and cheese for a quick family dinner.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups Chicken, Cooked
  • 1 1/2 cups French fried onions
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 2 tbsp Parsley
  • 1 can Cream of chicken soup
  • 1 cup French onion soup
  • 3 cups White rice, Cooked
  • Black pepper to taste
  • Salt to taste
  • 1 cup Mozzarella or swiss cheese
  • 1 cup Sour cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, French fried onions, garlic powder, onion powder, parsley, cream of chicken soup, French onion soup, cooked white rice, black pepper, salt, mozzarella or swiss cheese, and sour cream.
  3. Mix everything until well combined.
  4. Transfer the mixture into a greased baking dish.
  5. Top with additional cheese if desired.
  6. Bake in the preheated oven for 25-30 minutes or until the cheese is golden and bubbly.
  7. Let it cool slightly before serving. Enjoy!

Notes

Serve warm with a green salad or steamed vegetables. For best texture, use day-old cooked rice.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: chicken, rice bake, easy dinner, comfort food, casserole