why make this recipe
This dish is simple, quick, and full of savory onion and cheese flavors. It uses cooked chicken and rice you may already have. It makes a warm family meal with little work.
introduction
This Easy French Onion Chicken Rice Bake mixes chicken, rice, soups, and cheese for an easy one-dish dinner. It bakes fast and fills the house with a nice onion aroma. If you enjoy small snack versions, try this similar idea for easy French onion soup bites for cozy gatherings.
how to make Easy French Onion Chicken Rice Bake
Preheat the oven and mix the ingredients in a bowl. Stir until all pieces are covered with the soups and sour cream. Spread into a baking dish and add extra cheese on top if you like. Bake until the cheese is golden and the dish is hot through. For another simple onion recipe, see easy French onion soup bites.
Ingredients :
- 2 cups Chicken, Cooked
- 1 1/2 cups French fried onions
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 tbsp Parsley
- 1 can Cream of chicken soup
- 1 cup French onion soup
- 3 cups White rice, Cooked
- Black pepper
- Salt
- 1 cup Mozzarella or swiss cheese
- 1 cup Sour cream
Directions :
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, French fried onions, garlic powder, onion powder, parsley, cream of chicken soup, French onion soup, cooked white rice, black pepper, salt, mozzarella or swiss cheese, and sour cream.
- Mix everything until well combined.
- Transfer the mixture into a greased baking dish.
- Top with additional cheese if desired.
- Bake in the preheated oven for 25-30 minutes or until the cheese is golden and bubbly.
- Let it cool slightly before serving. Enjoy!
how to serve Easy French Onion Chicken Rice Bake
Serve warm straight from the dish. A green salad or steamed vegetables pair well. Add extra French fried onions on top for crunch.
how to store Easy French Onion Chicken Rice Bake
Cool the bake to room temperature within two hours. Cover and refrigerate for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until hot, or microwave in a covered dish until heated through.
tips to make Easy French Onion Chicken Rice Bake
- Use day-old cooked rice for best texture.
- Taste before baking and add salt or pepper as needed.
- Use a mix of mozzarella and swiss for a richer flavor.
- If the top browns too fast, cover with foil for part of the bake time.
variation (if any)
- Swap the cooked chicken for leftover turkey.
- Add mushrooms or frozen peas for more veggies.
- Use cream of mushroom soup instead of cream of chicken for a different taste.
FAQs
Q: Can I use uncooked rice?
A: No. This recipe calls for cooked rice so the bake cooks evenly. Using uncooked rice will leave it undercooked.
Q: Can I make this ahead?
A: Yes. Mix the casserole and keep it covered in the fridge. Bake when ready, adding a few extra minutes if cold.
Q: Can I freeze the bake?
A: Yes. Freeze in a freezer-safe dish for up to 2 months. Thaw in the fridge overnight before baking.
Q: Can I use a different cheese?
A: Yes. Cheddar or provolone work, but flavor will change slightly.
Conclusion
This Easy French Onion Chicken Rice Bake is a simple, comforting meal you can make any night. For more recipe ideas with a similar taste, see this French Onion Chicken and Rice Bake – Dinner in 321 and this helpful version from French Onion Chicken and Rice Casserole – Cheese Curd In Paradise.
Easy French Onion Chicken Rice Bake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, French fried onions, garlic powder, onion powder, parsley, cream of chicken soup, French onion soup, cooked white rice, black pepper, salt, mozzarella or swiss cheese, and sour cream.
- Mix everything until well combined.
- Transfer the mixture into a greased baking dish.
- Top with additional cheese if desired.
- Bake in the preheated oven for 25-30 minutes or until the cheese is golden and bubbly.
- Let it cool slightly before serving.
