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why make this recipe

Easy French Dip Sliders are a fantastic dish for gatherings, parties, or a family dinner. They combine the rich flavor of roast beef with melted cheese, all served on soft sweet rolls. Plus, they are easy to prepare, can be made in advance, and everyone loves to dip them in au jus gravy. It’s a crowd-pleaser that fits perfectly into any occasion!

how to make Easy French Dip Sliders

Ingredients

14 oz Deli roast beef
1 medium Onion, sliced
1 fresh Parsley, chopped
2 tsp fresh Thyme
1 1/2 tbsp dried Onion soup mix
1 packet Au jus gravy mix
1/4 tsp Black pepper
1/4 tsp Kosher salt
12 Sweet rolls
11 tbsp unsalted Butter
10 slices Provolone cheese
3 cups Water

Directions

Preheat the oven to 350°F (175°C).
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced onion and sauté until translucent.
Stir in the fresh parsley, thyme, black pepper, and salt. Add the deli roast beef and allow it to heat through.
In a separate bowl, mix the onion soup mix with water and the au jus gravy mix.
Place the sweet rolls into a baking dish. Cut them horizontally and layer with the roast beef mixture and provolone cheese.
Top with the other half of the sweet rolls and brush with melted butter.
Pour the prepared au jus gravy mixture over the sliders.
Cover the baking dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and the rolls are golden brown.
Serve warm with the remaining au jus on the side for dipping.

how to serve Easy French Dip Sliders

Serve Easy French Dip Sliders warm, with a small bowl of au jus on the side for dipping. You can enjoy them as a meal or as a satisfying snack during a game or movie night. Adding some chips or a salad on the side can complete the feast.

how to store Easy French Dip Sliders

Place any leftover sliders in an airtight container in the refrigerator. They will stay fresh for up to three days. When you want to enjoy them again, you can reheat them in the oven for a few minutes.

tips to make Easy French Dip Sliders

Use good quality roast beef for the best flavor.
Feel free to add more toppings like sautéed mushrooms or bell peppers if you desire.
You can use other cheeses like Swiss or Monterey Jack if you prefer.

variation

For a healthier twist, try using turkey, chicken, or a plant-based meat alternative. You can also make a low-carb version by using lettuce wraps instead of sweet rolls.

FAQs

1. Can I make these sliders ahead of time?
Yes, you can prepare the beef and onion mixture in advance and assemble the sliders the day you plan to serve them. Just remember to store them in the fridge and bake before serving.

2. Can I use frozen rolls?
Absolutely! Just thaw the rolls completely before preparing the sliders.

3. What if I don’t have au jus mix?
You can make a simple homemade version using beef broth and seasonings. Just simmer the broth with some herbs and spices to your taste.