Ingredients
Scale
- 1 lb Ground beef or turkey
- 2 cloves Garlic, minced
- 1 Head cabbage, sliced thick
- 1 Onion, chopped
- 1 Egg, large
- 1 tbsp Worcestershire sauce
- 1 tsp Black pepper
- 1 tsp Paprika, Smoked
- 1 tsp Salt
- 2 tbsp Olive oil
- 1 cup Cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, cooking until softened.
- In a bowl, combine the ground beef or turkey, egg, Worcestershire sauce, black pepper, paprika, and salt. Mix well.
- In a baking dish, layer the sliced cabbage, followed by the meat mixture.
- Top with cheese.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
Store leftovers in the refrigerator for up to 3 days or freeze for up to 3 months. Use fresh cabbage for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: cabbage bake, comfort food, easy recipe, family meal, gluten-free