Delicious easy Cowboy Casserole ready to serve for dinner

Easy Cowboy Casserole

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why make this recipe

Easy Cowboy Casserole is a hearty and satisfying dish that combines simple ingredients to create a comforting meal. It’s perfect for busy weeknights or gatherings with family and friends. The rich flavors of ground beef, creamy soup, and crispy tater tots come together beautifully, making it a favorite for both kids and adults. Plus, it’s easy to prepare and takes just a little time in the oven. This recipe is great for those looking for a filling, tasty option without a lot of fuss.

how to make Easy Cowboy Casserole

Ingredients:

  • 1 lb Ground beef
  • 1 can Corn
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 bag Tater tots, frozen
  • 1 can Cream of mushroom soup
  • Salt and pepper
  • 2 cups Cheese
  • 1/2 cup Milk

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Stir in the corn, garlic powder, onion powder, cream of mushroom soup, milk, salt, and pepper. Mix until well combined.
  4. In a greased baking dish, spread the beef mixture evenly.
  5. Top with frozen tater tots and sprinkle cheese on top.
  6. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and the cheese is melted.
  7. Serve warm and enjoy!

how to serve Easy Cowboy Casserole

You can serve Easy Cowboy Casserole straight from the baking dish. For a nice touch, you might want to add a simple side salad or some fresh veggies on the side. This will give a nice balance to the meal. It’s also great for leftovers, so feel free to make a bigger batch!

how to store Easy Cowboy Casserole

To store leftovers of Easy Cowboy Casserole, let it cool completely first. Then, place it in an airtight container and keep it in the fridge. It will stay fresh for about 3 to 4 days. If you want to store it for a longer time, you can freeze it. Just remember to wrap it tightly to avoid freezer burn.

tips to make Easy Cowboy Casserole

  • Feel free to add some chopped vegetables, like bell peppers or onions, to the beef mixture for extra flavor and nutrition.
  • If you prefer a little heat, consider adding some diced jalapeños or a sprinkle of hot sauce.
  • For a twist, try using different types of cheese such as cheddar, mozzarella, or even pepper jack for added flavor.

variation

You can easily customize Easy Cowboy Casserole. For a healthier version, substitute ground turkey or chicken for the beef. You can also use cream of chicken soup instead of cream of mushroom soup. If you want to make it vegetarian, consider using a meat substitute and loading it up with your favorite veggies.

FAQs

Q: Can I use fresh tater tots instead of frozen?
A: Yes, you can use fresh tater tots, but they may require a slightly different cooking time. Make sure to check for golden-brown color.

Q: Can I prepare this dish ahead of time?
A: Absolutely! You can assemble the casserole a day before and keep it in the fridge. Just bake it when you’re ready to serve.

Q: Is it possible to make this recipe dairy-free?
A: Yes! You can substitute dairy products with non-dairy alternatives such as almond milk and dairy-free cheese for those who need to avoid dairy.

Print
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Easy Cowboy Casserole

A hearty and satisfying casserole combining ground beef, creamy soup, and crispy tater tots, perfect for busy weeknights.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb Ground beef
  • 1 can Corn
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 bag Tater tots, frozen
  • 1 can Cream of mushroom soup
  • Salt and pepper to taste
  • 2 cups Cheese
  • 1/2 cup Milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Stir in the corn, garlic powder, onion powder, cream of mushroom soup, milk, salt, and pepper. Mix until well combined.
  4. In a greased baking dish, spread the beef mixture evenly.
  5. Top with frozen tater tots and sprinkle cheese on top.
  6. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and the cheese is melted.
  7. Serve warm and enjoy!

Notes

Feel free to add vegetables or use different types of cheese for variation.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: casserole, easy dinner, cowboy casserole, comfort food, weeknight meal

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