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Easy Artisan Parmesan Garlic Bread

A quick and delicious artisan bread topped with garlic, Parmesan cheese, and fresh parsley, perfect as a side or a snack.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 loaf of artisan bread
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together olive oil, minced garlic, salt, and pepper.
  3. Brush the garlic oil mixture evenly over the loaf of artisan bread.
  4. Sprinkle the grated Parmesan cheese on top.
  5. Place the bread on a baking sheet and bake for about 10-15 minutes, or until golden and crispy.
  6. Remove from the oven, sprinkle with chopped parsley, and serve warm.

Notes

Let the bread rest for 1-2 minutes before slicing to ensure a soft interior.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 10mg

Keywords: artisan bread, garlic bread, Parmesan bread, easy recipe, Italian side dish