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Duchess Potatoes

Duchess Potatoes are creamy and flavorful, making them perfect for special occasions or everyday meals with an elegant presentation.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds russet potatoes, peeled and cubed
  • ½ cup unsalted butter, softened
  • ½ cup heavy cream
  • 2 egg yolks
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish (optional)
  • 1 tablespoon olive oil (for greasing the baking sheet)

Instructions

  1. Bring a large pot of salted water to a boil. Add the cubed russet potatoes and cook until tender, about 15-20 minutes. Drain and let cool.
  2. In a large bowl, combine cooked potatoes, softened butter, heavy cream, egg yolks, garlic powder, onion powder, salt, and pepper. Mash until smooth and creamy.
  3. Preheat your oven to 400°F (200°C) and grease a baking sheet with olive oil. Pipe the potato mixture into small rosettes or mounds on the prepared baking sheet.
  4. Bake for about 20-25 minutes until golden brown on top. Remove from the oven and let cool slightly before serving.

Notes

For an extra creamy texture, ensure potatoes are fully cooked before mashing. You can add cheese for a cheesy variation.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 150mg

Keywords: potatoes, side dish, elegant, creamy, baked