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Why Make This Recipe

Duchess Potatoes are a delightful twist on traditional mashed potatoes. They’re creamy, flavorful, and have a beautiful presentation that makes them perfect for special occasions or everyday meals. You can impress your family and guests with this elegant dish that is both easy to make and delicious.

How to Make Duchess Potatoes

Ingredients:

2 pounds russet potatoes, peeled and cubed
½ cup unsalted butter, softened
½ cup heavy cream
2 egg yolks
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley or chives for garnish (optional)
1 tablespoon olive oil (for greasing the baking sheet)

Directions:

Cook the Potatoes:
First, bring a large pot of salted water to a boil. Add the cubed russet potatoes and cook until they are tender, about 15-20 minutes. Drain the potatoes well and let them cool for a few minutes.

Prepare the Potato Mixture:
In a large bowl, combine the cooked potatoes, softened butter, heavy cream, egg yolks, garlic powder, onion powder, salt, and pepper. Mash everything together until smooth and creamy. You can use a potato masher or a hand mixer for this step.

Pipe the Potatoes:
Preheat your oven to 400°F (200°C) and grease a baking sheet with olive oil. Using a piping bag or a plastic zip-top bag with the corner cut off, pipe the potato mixture into small rosettes or mounds on the prepared baking sheet.

Bake the Potatoes:
Bake the piped potatoes in the preheated oven for about 20-25 minutes or until they are golden brown on top. Keep an eye on them to avoid burning. Once done, remove from the oven and let cool slightly.

How to Serve Duchess Potatoes

Duchess Potatoes can be served alongside a variety of main dishes. They pair wonderfully with roasted meats, poultry, or fish. You can also add a sprinkle of fresh parsley or chives on top for added flavor and visual appeal.

How to Store Duchess Potatoes

If you have leftovers, let the Duchess Potatoes cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven until heated through.

Tips to Make Duchess Potatoes

For an extra creamy texture, make sure the potatoes are fully cooked before mashing.
Experiment with different flavors by adding cheese, herbs, or spices to the mixture.
Use a large star piping tip for a beautiful presentation.

Variation

You can add cheese to the potato mixture for a cheesy version of Duchess Potatoes. Try adding shredded cheddar or Parmesan for extra flavor.

FAQs

Q: Can I make Duchess Potatoes in advance?
A: Yes, you can prepare the potato mixture ahead of time and pipe them onto the baking sheet. Cover and refrigerate, then bake when ready to serve.

Q: Can I freeze Duchess Potatoes?
A: Yes, you can freeze them after piping. Just place the tray in the freezer, then transfer the frozen mounds to a freezer-safe container. Bake from frozen when ready to serve, adding a few extra minutes to the baking time.

Q: What potatoes are best for this recipe?
A: Russet potatoes are ideal for Duchess Potatoes because they are starchy and yield a light and fluffy texture.