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Dragon Chicken

A fun and flavorful dish, Dragon Chicken features crispy chicken coated in a sweet and spicy sauce, perfect for family dinners or parties.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500g chicken breast, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • Oil for frying
  • 1/2 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha (or to taste)
  • 2 green onions, sliced
  • Cooked rice for serving

Instructions

  1. In a bowl, mix cornstarch and flour. Dip chicken pieces into the beaten egg, then coat with the cornstarch mixture.
  2. Heat oil in a pan over medium heat and fry the chicken pieces until golden and crispy. Drain on paper towels.
  3. In a separate bowl, combine sweet chili sauce, soy sauce, and sriracha.
  4. In the pan, toss the crispy chicken with the sauce until well coated.
  5. Garnish with sliced green onions and serve over cooked rice.

Notes

Make sure the oil is hot before frying for crispiness. Adjust sriracha for spice preference and consider adding vegetables for extra crunch.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: Asian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Dragon Chicken, crispy chicken, sweet and spicy sauce, easy recipe