Dragon Chicken

why make this recipe

Dragon Chicken is a fun and flavorful dish that brings together crispy chicken with a sweet and spicy sauce. It is easy to make at home and perfect for anyone looking for a tasty meal that doesn’t take too long to prepare. This recipe is great for family dinners or parties, and it pairs wonderfully with rice.

how to make Dragon Chicken

Ingredients:

• 500g chicken breast, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• 1 egg, beaten
• Oil for frying
• 1/2 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon sriracha (or to taste)
• 2 green onions, sliced
• Cooked rice for serving

Directions:

1. In a bowl, mix cornstarch and flour. Dip chicken pieces into the beaten egg, then coat with the cornstarch mixture.
2. Heat oil in a pan over medium heat and fry the chicken pieces until golden and crispy. Drain on paper towels.
3. In a separate bowl, combine sweet chili sauce, soy sauce, and sriracha.
4. In the pan, toss the crispy chicken with the sauce until well coated.
5. Garnish with sliced green onions and serve over cooked rice.

how to serve Dragon Chicken

To serve Dragon Chicken, place a generous portion on a plate over a bed of warm cooked rice. You can add extra green onions on top for a fresh touch. This dish is great for sharing, so consider placing it in a large bowl for family-style dining.

how to store Dragon Chicken

If you have leftovers, store Dragon Chicken in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, warm it in a pan over low heat or in the microwave until heated through.

tips to make Dragon Chicken

• Make sure the oil is hot before frying the chicken to ensure that it becomes crispy.
• Adjust the amount of sriracha based on your spice preference.
• For added crunch, you can toss in some vegetables like bell peppers or broccoli when you coat the chicken.

variation

You can customize Dragon Chicken by adding different sauces or spices. Try using teriyaki sauce or mixing in garlic for added flavor. You can also substitute chicken with tofu for a vegetarian version.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely and pat it dry before cooking to ensure it fries properly.

2. What can I serve with Dragon Chicken?
Dragon Chicken goes well with cooked rice, but you can also serve it with noodles or a fresh salad for a complete meal.

3. Is Dragon Chicken spicy?
The spice level depends on how much sriracha you add. You can adjust it to your liking or omit it for a milder dish.

Dragon Chicken

Print Recipe

Pin Recipe

A fun and flavorful dish, Dragon Chicken features crispy chicken coated in a sweet and spicy sauce, perfect for family dinners or parties.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 500g chicken breast, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/4 cup all-purpose flour
• 1 egg, beaten
• Oil for frying
• 1/2 cup sweet chili sauce
• 2 tablespoons soy sauce
• 1 tablespoon sriracha (or to taste)
• 2 green onions, sliced
• Cooked rice for serving

Instructions

1. In a bowl, mix cornstarch and flour. Dip chicken pieces into the beaten egg, then coat with the cornstarch mixture.
2. Heat oil in a pan over medium heat and fry the chicken pieces until golden and crispy. Drain on paper towels.
3. In a separate bowl, combine sweet chili sauce, soy sauce, and sriracha.
4. In the pan, toss the crispy chicken with the sauce until well coated.
5. Garnish with sliced green onions and serve over cooked rice.

Notes

Make sure the oil is hot before frying for crispiness. Adjust sriracha for spice preference and consider adding vegetables for extra crunch.

• Author: mehdilmh
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Asian
• Diet: Non-Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 10g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Dragon Chicken, crispy chicken, sweet and spicy sauce, easy recipe