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Fluffy Denver Omelet Bake

Start your day with a delicious egg casserole that’s easy to make and full of flavor. The Fluffy Denver Omelet Bake is great for breakfast or brunch.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 Eggs
  • ½ Onion, finely chopped
  • ½ Green Bell Pepper, finely chopped
  • 1 cup Cooked Ham, diced
  • ½ cup Cheddar Cheese, shredded
  • 1 cup Milk

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Chop the onions and bell peppers, and cook the ham until lightly browned.
  3. In a large bowl, combine eggs, milk, and cooked ham. Gently fold in the chopped vegetables and cheese.
  4. Pour the mixture into a 10-inch round baking dish.
  5. Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.

Notes

Whipping the eggs properly and avoiding overmixing the ingredients are key for a fluffy texture. Consider adding different meats or vegetables based on your preference.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 23g
  • Cholesterol: 420mg

Keywords: Denver Omelet, Breakfast Casserole, Easy Recipe, Brunch