Ingredients
Scale
- 1/2 tsp Chili flakes
- 1/2 Lemon, zest
- 1/2 Lemon, juice
- 1 tsp Rosemary
- 1/4 cup Runny honey
- 1 tsp Spicy sauce
- 1 dash Black pepper
- 1/4 tsp Salt
- 1 tbsp Olive oil
- 1/4 cup Walnuts, chopped
- 2 cups Ricotta cheese, fresh
Instructions
- In a bowl, combine the ricotta cheese, lemon zest, lemon juice, chili flakes, rosemary, and spicy sauce.
- Mix well until smooth and creamy.
- Drizzle in the olive oil and add salt and pepper to taste.
- Fold in the walnuts gently.
- Serve the dip drizzled with runny honey on top. Enjoy with crackers, bread, or vegetables.
Notes
Serve this dip in a nice bowl with a drizzle of hot honey on top. It pairs wonderfully with fresh vegetables, crispy crackers, or slices of bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: ricotta dip, hot honey, appetizer, party snack, vegetarian dip