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Classic Beef Stew

A hearty bowl of homemade beef stew that combines tender meat chunks and seasonal vegetables in a rich, flavorful broth.

  • Total Time: 140 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into 1.5-inch cubes
  • 4 cups beef broth
  • 2 cups carrots, sliced
  • 1 cup celery, chopped
  • 1 cup potatoes, diced
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 2–3 tablespoons tomato paste
  • 1 cup red wine (optional)
  • 2–3 sprigs thyme
  • 2–3 sprigs rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Heat a Dutch oven over medium-high heat and add oil.
  2. Dry the beef cubes with paper towels and brown them in batches, about 2-3 minutes per side. Remove and set aside.
  3. Add diced onions to the same pot and sauté until translucent, about 3-4 minutes. Add minced garlic and sauté for another 30 seconds.
  4. Add wine to deglaze the pot, scraping the browned bits off the bottom.
  5. Return browned beef to the pot and add enough beef broth to cover the meat. Stir in tomato paste, thyme, rosemary, and bay leaves.
  6. Bring to a boil, then reduce to a simmer. Cover partially and let it simmer for 1.5-2 hours.
  7. Add carrots, celery, and potatoes, then simmer for an additional 30-45 minutes until everything is tender.
  8. Adjust seasoning with salt and pepper as needed before serving.

Notes

Beef stew tastes even better the next day. Allow it to cool and store in an airtight container if not consumed immediately.

  • Author: mehdilmh
  • Prep Time: 20 minutes
  • Cook Time: 120 minutes
  • Category: Main Course
  • Method: Stewing
  • Cuisine: American
  • Diet: Paleo

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: beef stew, comfort food, slow cooker beef, classic recipes, hearty meals