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Crockpot Pierogi Casserole with Kielbasa

A comforting dish of cheesy pierogies, smoky kielbasa, and creamy broth, perfect for busy days.

  • Total Time: 375 minutes
  • Yield: 6 servings

Ingredients

  • Cheddar pierogies
  • Smoky kielbasa
  • Creamy chicken broth
  • Melted cheddar cheese
  • Green onions for garnish

Instructions

  1. Layer the cheddar pierogies, smoky kielbasa, and creamy chicken broth in the crockpot.
  2. Top with melted cheddar cheese.
  3. Set the crockpot to low and cook for 360 minutes (6 hours).
  4. Serve warm, garnished with green onions.

Notes

Use frozen pierogies for convenience; adjust kielbasa amount based on taste. Add spices for extra flavor.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Crockpot
  • Cuisine: Eastern European
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg

Keywords: crockpot, pierogi, casserole, kielbasa, Eastern European