Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
- In a crockpot, combine shredded chicken, cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and green onions.
- Stir until well mixed.
- Cover and cook on low for 120-180 minutes or until heated through and creamy.
- Serve warm with tortilla chips or crackers.
Notes
Use rotisserie chicken for easier preparation. Adjust the buffalo sauce for desired spice level.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: buffalo chicken dip, crockpot dip, party appetizer