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Crockpot Creamy Buffalo Chicken Dip

A delicious and easy appetizer that combines tender shredded chicken with the spicy kick of buffalo sauce and the creaminess of cheese.

  • Total Time: 190 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup cream cheese, softened
  • 1 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/4 cup green onions, chopped

Instructions

  1. In a crockpot, combine shredded chicken, cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and green onions.
  2. Stir until well mixed.
  3. Cover and cook on low for 120-180 minutes or until heated through and creamy.
  4. Serve warm with tortilla chips or crackers.

Notes

Use rotisserie chicken for easier preparation. Adjust the buffalo sauce for desired spice level.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 180 minutes
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: buffalo chicken dip, crockpot dip, party appetizer