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Why Make This Recipe

Crock Pot Beef Stew is a comforting dish perfect for chilly evenings or busy days. It cooks slowly, allowing the flavors to develop and the beef to become tender. With minimal effort, you can enjoy a hearty meal with minimal cleanup. This recipe suits families, serving multiple people, and it is easy to customize based on your tastes.

How to Make Crock Pot Beef Stew

Ingredients:

2 lbs Beef stew meat
2 cups Baby carrots
5 medium Potatoes
1 small Yellow onion
2 packages (1 ounce, each) dry onion soup mix
2 cans (10 ounces, each) cream of celery soup
1 cup Ketchup
1/2 tsp Paprika

Directions:

Place the beef stew meat in the Crock Pot.
Add baby carrots, diced potatoes, and chopped onion on top.
In a bowl, mix the dry onion soup mix, cream of celery soup, ketchup, and paprika.
Pour the soup mixture over the ingredients in the Crock Pot.
Stir gently to combine.
Cover and cook on low for 7-8 hours, or until the beef is tender.
Serve hot.

How to Serve Crock Pot Beef Stew

Serve your delicious beef stew hot in bowls. You can add fresh bread or rolls on the side to soak up the tasty broth. For a nutritious touch, consider adding a simple side salad.

How to Store Crock Pot Beef Stew

Let the stew cool completely before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.

Tips to Make Crock Pot Beef Stew

Cut beef into uniform pieces for even cooking.
Feel free to add other vegetables like peas or green beans for extra color and nutrition.
Adjust seasonings and ingredients based on your taste preferences.
If you want a thicker stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew about 30 minutes before serving.

Variation

For a different flavor, try using beef broth instead of cream of celery soup or add some red wine to the mix. You can also switch up the spices by using Italian seasoning or a bay leaf for added depth.

FAQs

1. Can I cook this stew on high instead of low?
Yes, you can cook it on high for about 4-5 hours. However, cooking on low gives you better flavor and tenderness.

2. Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat. However, make sure it is thawed before cooking for best results.

3. Is it possible to make this recipe with different meats?
Yes, you can use other meats like pork or chicken, but cooking times may vary. Always ensure the meat is cooked through and tender.