Ingredients
Scale
- 4 chicken breasts
- 1 package (8 oz) cream cheese
- 1 packet Italian dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- Angel hair pasta
- Salt and pepper to taste
- Parsley for garnish (optional)
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the cream cheese, Italian dressing mix, cream of chicken soup, and chicken broth until well blended.
- Pour the mixture over the chicken in the slow cooker.
- Cover and cook on low for 240 minutes or until the chicken is tender and cooked through.
- Cook the angel hair pasta according to package instructions.
- Serve the creamy chicken sauce over the pasta.
- Garnish with parsley if desired.
Notes
For added flavor, consider sautéing garlic or onions before adding to the sauce mixture.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free (with modification)
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: crock pot, slow cooker, chicken, creamy sauce, easy dinner, weeknight meal