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Crispy Hush Puppies

Crispy Hush Puppies are quick, crunchy corn balls, perfect for a snack or side dish.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 box Jiffy Cornbread Mix
  • 1/2 cup buttermilk
  • 1/4 cup panko bread crumbs
  • 1/4 cup chopped green onions
  • 1/4 cup diced bell pepper
  • 1/4 cup corn kernels
  • 1 egg
  • Salt and pepper to taste
  • Oil for frying

Instructions

  1. In a mixing bowl, combine the cornbread mix, buttermilk, panko breadcrumbs, green onions, bell pepper, corn, egg, salt, and pepper. Stir until well blended.
  2. Heat oil in a deep frying pan over medium heat until hot.
  3. Scoop out small portions of the mixture and drop them into the sizzling oil.
  4. Fry until golden brown, about 3-4 minutes on each side.
  5. Remove from oil and drain on paper towels. Serve warm.

Notes

Serve with tartar sauce, ketchup, honey butter, or spicy mayo. They can be enjoyed with fried fish, coleslaw, or salad.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: Southern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 4 pieces
  • Calories: 350
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 35mg

Keywords: hush puppies, southern recipe, fried snacks