Name: Crispy Hush Puppies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Southern
Ingredients: 1 box Jiffy Cornbread Mix; 1/2 cup buttermilk; 1/4 cup panko bread crumbs; 1/4 cup chopped green onions; 1/4 cup diced bell pepper; 1/4 cup corn kernels; 1 egg; Salt and pepper to taste; Oil for frying

Jump to Recipe·Print Recipe

Spread the love

Table of Contents

Why make this recipe

Crispy Hush Puppies give you a hot, crunchy snack in minutes. They use a simple box mix and a few fresh veggies. You can make them for a party, a quick side, or a fun snack. The recipe is easy and fits busy days.

introduction

Hush puppies are small fried corn balls that taste warm and sweet with a crunchy outside. They pair well with fish or a plate of fries. If you like bold fried sides, try the easy flavor of crispy cajun garlic chicken wings as a main with these hush puppies.

how to make Crispy Hush Puppies

You mix the cornbread mix with a few add-ins, make small scoops, and fry them until golden. The batter is thick and holds its shape. Fry in hot oil in small batches so they cook evenly. The method is quick and gives a crunchy shell and soft inside. This simple batter idea is similar to other quick fried snacks like crispy chicken wonton tacos.

Ingredients :

1 box Jiffy Cornbread Mix, 1/2 cup buttermilk, 1/4 cup panko bread crumbs, 1/4 cup chopped green onions, 1/4 cup diced bell pepper, 1/4 cup corn kernels, 1 egg, Salt and pepper to taste, Oil for frying

Directions :

In a mixing bowl, combine the cornbread mix, buttermilk, panko breadcrumbs, green onions, bell pepper, corn, egg, salt, and pepper. Give it a good stir until everything is well blended.
Heat oil in a deep frying pan over medium heat until hot and ready for frying.
Using a spoon, scoop out small portions of the mixture and carefully drop them into the sizzling oil. Fry until they turn a beautiful golden brown, about 3-4 minutes on each side.
Once they’re done, remove them from the oil and let them drain on paper towels. Serve them warm for the ultimate snacking experience! Enjoy your homemade goodness!

how to serve Crispy Hush Puppies

Serve them warm right after frying. They go well with tartar sauce, ketchup, honey butter, or spicy mayo. You can also serve them with fried fish, coleslaw, or a simple salad. For a full fried meal, pair them with dishes like crispy Japanese katsu bowls.

how to store Crispy Hush Puppies

Let them cool to room temperature. Put them in an airtight container and place in the fridge for up to 2 days. Reheat in a hot oven or air fryer for a few minutes to get the crisp back. You can freeze them on a tray, then transfer to a freezer bag for up to 1 month. Reheat from frozen in the oven.

tips to make Crispy Hush Puppies

Test the oil with a small drop of batter first. It should sizzle and rise.
Keep the batter thick so the balls hold shape.
Do not crowd the pan. Fry in small batches for even color.
Turn them gently so each side browns well.
Drain on paper towels to keep them crisp.

variation (if any)

Add chopped jalapeño for heat.
Mix in shredded cheddar for a cheesy bite.
Add cooked shrimp or crab for a seafood version.
Use milk instead of buttermilk if needed; add 1 tsp lemon for tang.

FAQs

Q: Can I bake hush puppies instead of frying?
A: You can bake them, but they will not be as crisp. Bake at 425°F for 12–15 minutes and turn once.

Q: How do I know the oil is hot enough?
A: Drop a small bit of batter in. If it rises and bubbles quickly, the oil is ready.

Q: Can I make the batter ahead?
A: You can mix it an hour ahead and keep it in the fridge. Let it sit at room temp a few minutes before frying.

Q: Are hush puppies spicy?
A: The base recipe is mild. Add jalapeño or hot sauce if you want spice.

Conclusion

For a classic southern take and extra tips, see Kitchn’s Southern hush puppies recipe. For another home-style version and step ideas, check Small Town Woman’s southern hush puppies recipe.