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Crispy Cottage Cheese Chips

Light, crunchy, and low-carb cottage cheese chips that are easy to make and perfect for snacking.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup Cottage cheese
  • 1/2 cup Parmesan cheese, grated
  • 1/2 tsp Garlic powder
  • 1 tsp Dried herbs
  • 1/2 tsp Onion powder
  • Salt and pepper to taste
  • Cooking spray or olive oil

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix cottage cheese, Parmesan cheese, garlic powder, onion powder, dried herbs, salt, and pepper until well combined.
  3. Line a baking sheet with parchment paper and lightly spray it with cooking spray or brush it with olive oil.
  4. Drop spoonfuls of the mixture onto the prepared baking sheet, spreading them out into thin circles.
  5. Bake in the preheated oven for 20-25 minutes or until the edges are crispy and golden brown.
  6. Let cool slightly before serving.

Notes

For best results, make the rounds thin and even to ensure they crisp well. You can also try adding chili flakes for heat or swapping Parmesan for cheddar.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: cottage cheese, snack, low-carb, chips, healthy snacks