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Crispy Chicken Wonton Tacos

Crunchy wonton tacos filled with sweet and savory teriyaki chicken and fresh slaw.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1/4 cup teriyaki sauce
  • 1 tbsp sesame oil (divided)
  • 1 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 cups coleslaw mix (cabbage and carrots)
  • 2 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 12 wonton wrappers
  • 2 tbsp sweet chili sauce
  • 1 tsp sesame seeds
  • 2 tbsp chopped cilantro

Instructions

  1. Marinate chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.
  2. Cook chicken in a skillet over medium heat until done, about 5-7 minutes.
  3. Toss coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil in a bowl.
  4. Lightly fry wonton wrappers in oil for 20-30 seconds per side until crispy.
  5. Fill each wonton with chicken, coleslaw, and drizzle with sweet chili sauce.
  6. Garnish with sesame seeds and cilantro.

Notes

Serve warm for the best crunch. Store chicken and slaw separately to keep the wontons crisp.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian
  • Diet: None

Nutrition

  • Serving Size: 1 taco
  • Calories: 280
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 65mg

Keywords: wonton tacos, crispy chicken, teriyaki chicken, Asian appetizer, quick snack