Name: Crispy Chicken Wonton Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2 boneless, skinless chicken breasts, thinly sliced; 1/4 cup teriyaki sauce; 1 tbsp sesame oil (divided); 1 tbsp low-sodium soy sauce; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 2 cups coleslaw mix (cabbage and carrots); 2 green onions, thinly sliced; 1 tbsp rice vinegar; 1 tsp honey; 12 wonton wrappers; 2 tbsp sweet chili sauce; 1 tsp sesame seeds; 2 tbsp chopped cilantro

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Here is a simple recipe article for Crispy Chicken Wonton Tacos.

Table of Contents

introduction

This recipe makes crunchy, tasty wonton tacos filled with chicken and fresh slaw. It is quick and works for a weeknight dinner or a snack. If you like crispy chicken, try this and then try other chicken snacks like crispy cajun garlic chicken wings for more ideas.

why make this recipe

You make this recipe because it is fast, crunchy, and full of flavor. The teriyaki chicken is sweet and savory. The slaw adds a fresh crunch. Wonton shells fry quickly and make a fun taco shell. It is a good mix of textures and tastes.

how to make Crispy Chicken Wonton Tacos

Marinate the thin chicken slices for a short time so they pick up flavor fast. Cook the chicken in a hot skillet until done. Make a quick slaw with rice vinegar and honey for a bright side. Fry the wonton wrappers until they are golden and crisp. Fill each fried wonton with chicken and slaw, drizzle sweet chili sauce, and finish with sesame and cilantro.

Ingredients :

2 boneless, skinless chicken breasts, thinly sliced
1/4 cup teriyaki sauce
1 tbsp sesame oil (divided)
1 tbsp low-sodium soy sauce
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 cups coleslaw mix (cabbage and carrots)
2 green onions, thinly sliced
1 tbsp rice vinegar
1 tsp honey
12 wonton wrappers
2 tbsp sweet chili sauce
1 tsp sesame seeds
2 tbsp chopped cilantro

Directions :

Marinate chicken with teriyaki sauce, 1/2 tbsp sesame oil, soy sauce, garlic, and ginger for 10 minutes.
Cook chicken in a skillet over medium heat until done, about 5-7 minutes.
Toss coleslaw mix, green onions, rice vinegar, honey, and remaining sesame oil in a bowl.
Lightly fry wonton wrappers in oil for 20-30 seconds per side until crispy.
Fill each wonton with chicken, coleslaw, and drizzle with sweet chili sauce.
Garnish with sesame seeds and cilantro.

how to serve Crispy Chicken Wonton Tacos

Serve them warm so the wonton stays crisp. Place tacos on a plate and add extra sweet chili sauce on the side. These tacos work as an appetizer or the main dish. They go well with a light salad or a side of rice. If you like tacos with rich meat, try a different style like authentic birria tacos for more choices.

how to store Crispy Chicken Wonton Tacos

Store the chicken and slaw separately in airtight containers in the fridge for up to 3 days. Keep fried wonton shells in a dry container at room temperature for 1 day to keep them crisp. When ready to eat, warm the chicken in a skillet and assemble tacos. Do not store tacos already filled if you want the shells to stay crunchy.

tips to make Crispy Chicken Wonton Tacos

Slice chicken thin so it cooks fast and stays tender.
Pat wonton wrappers dry before frying to avoid oil splatter.
Fry small batches so the oil stays hot and shells crisp quickly.
Make the slaw just before serving to keep it fresh.
Taste the marinade and add a little more soy or honey if you want more salt or sweet.

variation (if any)

Swap teriyaki for hoisin or a light barbecue sauce for different flavor.
Use shrimp or thin pork strips instead of chicken.
Bake wonton wrappers on a sheet at 375°F (190°C) for 6-8 minutes for a lower-oil option.
Add sliced cucumber or pickled carrots for extra crunch.

FAQs

Q: Can I make the tacos ahead of time?
A: You can prep chicken and slaw ahead, but fry and fill wontons just before serving for best crunch.

Q: Can I bake the wonton wrappers?
A: Yes. Brush with oil and bake at 375°F (190°C) for about 6-8 minutes until golden.

Q: How do I keep the slaw from getting soggy?
A: Toss slaw with dressing just before serving and keep extra dressing aside.

Q: Is there a gluten-free option?
A: Use gluten-free soy sauce and check wonton wrapper substitutes made from gluten-free ingredients.

Q: Can I use pre-cooked chicken?
A: Yes. Warm pre-cooked chicken in a skillet with a little teriyaki and assemble as directed.

Conclusion

Try similar recipes and ideas from other cooks to learn more and see different methods. For an Applebee’s-style copycat take, see Chicken Wonton Tacos (Applebee’s Copycat!) – The Slow Roasted …. For another full crispy wonton taco guide, check Crispy Chicken Wonton Tacos – My Organized Chaos.