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Creamy Queso Chicken Enchiladas

Deliciously creamy enchiladas filled with chicken and a rich queso sauce, perfect for a quick and satisfying meal.

  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken
  • 1 can green chilies
  • 1 can diced tomatoes with green chilies
  • 1 packet taco seasoning
  • 8 tortillas
  • 1 cup cheddar cheese, shredded
  • 1 cup sour cream
  • 1 package Velveeta cheese, cubed

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the cooked chicken, green chilies, diced tomatoes, taco seasoning, and half of the cheddar cheese.
  3. Spread some sour cream on the bottom of a baking dish.
  4. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in the baking dish.
  5. Top the enchiladas with the remaining sour cream and Velveeta cheese.
  6. Sprinkle the rest of the cheddar cheese on top.
  7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
  8. Serve hot garnished with additional green chilies if desired.

Notes

Serve with fresh cilantro, chopped green onions, or sliced jalapeños on top. To store, cool to room temperature and refrigerate for up to 3 days or freeze for up to 2 months.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: enchiladas, creamy queso, chicken, Mexican food