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Creamy Lemon Garlic Salmon Piccato

A delightful dish that features fresh flavors and creamy textures, this Creamy Lemon Garlic Salmon Piccata is quick to prepare and perfect for busy weeknights or special occasions.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets
  • 3 cloves garlic, minced
  • 1 lemon, juiced
  • 2 tablespoons capers
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet over medium heat, season salmon fillets with salt and pepper.
  2. Cook salmon for about 4-5 minutes on each side until cooked through. Remove and set aside.
  3. In the same skillet, add minced garlic and sauté until fragrant.
  4. Add lemon juice and capers, stirring for 1-2 minutes.
  5. Lower the heat and pour in the heavy cream, stirring until the sauce is well combined and heated through.
  6. Return the salmon to the skillet, spoon the sauce over the salmon, and let it simmer for a minute.
  7. Garnish with fresh parsley and serve.

Notes

Serve with steamed vegetables, a light salad, or over a bed of pasta or rice. For added flavor, consider using fresh herbs or a splash of white wine.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Mediterranean
  • Diet: Pescatarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 28g
  • Saturated Fat: 16g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: salmon, piccata, lemon garlic, creamy sauce, seafood recipe