Creamy Garlic Parmesan Chicken Pasta Bake

Here is an easy, cozy baked pasta that fills the kitchen with garlic and cheese.

introduction

This Creamy Garlic Parmesan Chicken Pasta Bake is rich and simple. It uses common ingredients and cooks in one dish. If you like pasta bakes with bold flavor, try the cajun cream cheese chicken pasta bake for another fun meal.

why make this recipe

Make this recipe because it is quick and comforting. It feeds a family and makes good leftovers. The sauce is creamy and the cheese melts on top. It is a good weeknight dinner or a dish to bring to a potluck. It also pairs well with sides like a simple salad or garlic bread and other pasta ideas like the creamy chicken spaghetti bake.

how to make Creamy Garlic Parmesan Chicken Pasta Bake

You cook the chicken, mix it with pasta and sauce, then bake until the cheese bubbles. Work in simple steps and keep the heat medium when you cook the chicken. You can take flavor tips from other garlic dishes like this garlic parmesan chicken meatloaf.

Ingredients :

1 lb chicken breast, diced
1 cup grated Parmesan cheese
12 oz penne pasta, cooked and drained
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
Salt and pepper to taste
1 teaspoon Italian seasoning
1 cup mozzarella cheese, shredded

Directions :

1. Preheat your oven to a cozy 350°F (175°C).
2. In a skillet, drizzle in the olive oil and cook the diced chicken over medium heat until it’s no longer pink and nicely browned.
3. Toss in the minced garlic and sauté for another minute, letting that delicious aroma fill your kitchen.
4. In a large bowl, mix together your cooked pasta, chicken, heavy cream, chicken broth, Parmesan cheese, Italian seasoning, salt, and pepper until everything is well combined.
5. Pour the creamy pasta mixture into a greased baking dish and sprinkle the shredded mozzarella cheese on top.
6. Bake in the oven for about 25-30 minutes or until the cheese is bubbling and golden brown.
7. Let it cool for just a moment before serving.

how to serve Creamy Garlic Parmesan Chicken Pasta Bake

Serve hot. Cut into squares or scoop onto plates. Add a green salad or steamed vegetables on the side. A slice of garlic bread is nice too. Let guests add extra pepper or Parmesan if they like.

how to store Creamy Garlic Parmesan Chicken Pasta Bake

Cool to room temperature first. Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warm, or microwave in short bursts. You can freeze for up to 2 months; thaw in the fridge before reheating.

tips to make Creamy Garlic Parmesan Chicken Pasta Bake

• Cook the pasta just until al dente so it does not get too soft in the oven.
• Brown the chicken well for extra flavor.
• Use fresh grated Parmesan if you can. It melts better and tastes fresher.
• If the sauce seems thin, add a little more Parmesan or let it bake a few extra minutes.
• Taste and adjust salt and pepper before baking.

variation (if any)

• Add vegetables like spinach, peas, or broccoli for color and nutrition.
• Use rotisserie chicken for a faster version.
• Swap penne for rigatoni, fusilli, or rotini.
• For a lighter dish, use half-and-half instead of heavy cream, but the sauce will be thinner.

FAQs

Q: Can I use a different cheese?
A: Yes. You can use provolone or cheddar, but the flavor will change slightly.

Q: Can I make this without cream?
A: You can use milk or half-and-half, but the sauce will be less rich.

Q: How do I know when the chicken is done?
A: Cut a piece to check there is no pink inside, or cook until it reaches 165°F (74°C).

Q: Can I prepare this ahead and bake later?
A: Yes. Assemble and keep in the fridge. Bake when you are ready, adding a few extra minutes if cold.

Conclusion

This creamy garlic Parmesan chicken pasta bake is an easy, family-friendly meal you can make any night. For another version with a similar rich sauce and garlic flavors, see this Garlic Parmesan Chicken Pasta Bake – Bowl Me Over. If you want a lighter take or more tips on creamy bakes, check this guide for ideas and variations: Creamy Garlic-Parmesan Chicken Pasta Bake.