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Creamy Garlic Chicken Ramen

A warm and comforting creamy garlic chicken ramen with tender chicken and soft noodles, perfect for a quick meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 Chicken breasts, boneless skinless
  • 1 Fresh Cilantro
  • 4 cloves Garlic
  • 1 tsp Ginger
  • 2 Green onions
  • 1 cup Vegetables
  • 4 cups Chicken broth
  • 1 tbsp Soy sauce
  • 3 packs Ramen noodles
  • 1 tbsp Cornstarch
  • 1 tsp Red pepper flakes
  • Salt and pepper to taste
  • 1 tbsp Olive oil
  • 1 cup Heavy cream
  • 2 cups Water

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped garlic, ginger, and green onions; sauté until fragrant.
  3. Add chicken breasts and cook until browned on both sides.
  4. Pour in the chicken broth and water, bring to a simmer.
  5. Add soy sauce, cornstarch, red pepper flakes, and vegetables.
  6. Cook for about 10 minutes, then shred the chicken.
  7. Stir in heavy cream and ramen noodles, cooking until noodles are tender.
  8. Serve hot, garnished with fresh cilantro.

Notes

Use fresh garlic and ginger for the best taste. To store, cool the soup to room temperature and keep in an airtight container in the fridge for up to 3 days.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Simmering
  • Cuisine: Asian
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: ramen, creamy garlic, chicken, comfort food, quick meal