Name: Creamy Chicken Enchilada Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup heavy cream; 1 can (10 oz) enchilada sauce; 1 cup corn kernels; 1 cup black beans, drained and rinsed; 1 cup diced tomatoes; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; Fresh cilantro for garnish; Lime wedges for serving

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Warm, creamy, and full of Mexican flavor, this soup is quick to make and very comforting.

Table of Contents

introduction

This Creamy Chicken Enchilada Soup mixes shredded chicken, enchilada sauce, and cream for a rich bowl. If you like easy enchilada meals, try a similar idea in this chicken enchilada casserole for a baked version.

why make this recipe

Make this soup because it is fast, filling, and uses few ingredients. It tastes like a warm enchilada in a bowl and works well on busy nights or cold days. If you enjoy cheesy enchilada flavors, you may also like these cheesy chicken enchiladas as another simple meal idea.

how to make Creamy Chicken Enchilada Soup

Start by cooking the onion and garlic so they are soft and sweet. Add cooked chicken, broth, and enchilada sauce, and let it simmer to blend the flavors. Stir in cream, corn, beans, and tomatoes last so they keep texture. For extra creaminess you can use a bit of cream or a smooth dip idea like the creamy buffalo chicken dip style to guide your texture choices.

Ingredients :

2 cups cooked chicken, shredded
4 cups chicken broth
1 cup heavy cream
1 can (10 oz) enchilada sauce
1 cup corn kernels
1 cup black beans, drained and rinsed
1 cup diced tomatoes
1 small onion, diced
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving

Directions :

In a large pot over medium heat, sauté the onion and garlic until translucent.
Add the shredded chicken, chicken broth, and enchilada sauce; bring to a simmer.
Stir in the heavy cream, corn, black beans, diced tomatoes, cumin, and chili powder.
Season with salt and pepper to taste, and let the soup simmer for about 15-20 minutes.
Serve hot, garnished with fresh cilantro and lime wedges.

how to serve Creamy Chicken Enchilada Soup

Ladle into bowls and top with fresh cilantro and a squeeze of lime. Serve with tortilla chips, warm tortillas, or a simple side salad. Add shredded cheese, sliced avocado, or a dollop of sour cream if you like.

how to store Creamy Chicken Enchilada Soup

Let the soup cool to room temperature. Store in an airtight container in the fridge for up to 3–4 days. To freeze, place in freezer-safe containers for up to 3 months. Thaw in the fridge, then reheat gently on the stove, stirring so the cream does not separate.

tips to make Creamy Chicken Enchilada Soup

Use rotisserie chicken to save time.
Don’t boil hard after adding cream; simmer gently.
Taste and adjust salt, cumin, and chili powder near the end.
Add extra lime for brightness before serving.

variation (if any)

Make it spicier: add chopped jalapeño or cayenne.
Make it vegetarian: swap chicken and broth for beans and vegetable broth, and add extra corn and veggies.
Make it lighter: use half-and-half or a milk-thickener mix instead of heavy cream.

FAQs

Q: Can I use raw chicken?
A: Yes. If you use raw chicken, cook it in the broth until done, then shred and return to the pot. Increase simmer time until chicken is fully cooked.

Q: Can I make this dairy-free?
A: Use coconut milk or a dairy-free creamer in place of heavy cream for a dairy-free version.

Q: How do I reheat leftovers?
A: Reheat on low heat on the stove, stirring often. Add a splash of broth if it feels too thick.

Q: Can I add rice or pasta?
A: Yes. Add cooked rice or small pasta near the end so they do not soak up too much liquid.

Conclusion

For another take on this comforting soup, see the full recipe at Creamy Chicken Enchilada Soup – Healthy Fitness Meals. You can also compare flavors with a different style at Chicken Enchilada Soup – The Cozy Cook.