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Creamy Baked Chicken with Cherry Tomatoes

A quick, creamy dish full of bright tomato flavor with juicy chicken and sweet cherry tomatoes.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 boneless chicken breasts
  • 1 cup heavy cream
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Fresh basil for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the boneless chicken breasts in a baking dish.
  3. In a bowl, whisk together the heavy cream, olive oil, garlic powder, Italian seasoning, salt, and pepper until well combined.
  4. Pour this luscious cream mixture over the chicken.
  5. Scatter the halved cherry tomatoes around the chicken in the baking dish.
  6. Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly and golden.
  7. Finish off with a sprinkle of fresh basil before serving.

Notes

Pat the chicken dry before applying the sauce, and use room temperature cream for better mixing. Add veggies like spinach or mushrooms for more nutrition.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Dairy

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: creamy chicken, baked chicken, cherry tomatoes, quick meal, family dinner