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Cream Cheese Tortilla Bites

A delightful and easy appetizer made with creamy filling and crispy outside, perfect for parties or snacks.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 package of cream cheese, softened
  • 1/2 cup of sour cream
  • 2 teaspoons of everything seasoning
  • 4 large flour tortillas
  • Oil for frying
  • Chives or green onions for garnish

Instructions

  1. In a bowl, mix the softened cream cheese, sour cream, and everything seasoning until well combined.
  2. Spread the mixture evenly over each tortilla.
  3. Roll each tortilla tightly and slice them into bite-sized pieces.
  4. Heat oil in a frying pan over medium heat.
  5. Fry the tortilla bites until golden brown on all sides, then remove and drain on paper towels.
  6. Garnish with chives or green onions and serve immediately.

Notes

Make sure the cream cheese is softened for easy mixing. Customize the filling with cooked chicken, diced vegetables, or different types of cheese if desired.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 6 bites
  • Calories: 200
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: tortilla bites, cream cheese appetizer, easy snacks