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Cream Cheese Spinach Puffs

Delicious and easy-to-make snacks filled with creamy spinach and cheese, perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • Flaky puff pastry
  • Fresh spinach
  • Cream cheese

Instructions

  1. Preheat the oven according to the puff pastry package instructions.
  2. In a bowl, combine the cream cheese and fresh spinach until well mixed.
  3. Roll out the puff pastry and cut it into squares.
  4. Place a spoonful of the cream cheese and spinach mixture in the center of each square.
  5. Fold the corners of the pastry over the filling and seal.
  6. Bake according to the pastry instructions or until golden brown, approximately 25-30 minutes.
  7. Serve warm as an appetizer.

Notes

For best results, use room temperature cream cheese for easier mixing. Customize the filling with additional ingredients like garlic powder, sautéed mushrooms, or artichoke hearts.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 25mg

Keywords: spinach puffs, cream cheese snacks, easy appetizers, party food, vegetarian recipes