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why make this recipe

Cream Cheese Spinach Puffs are a tasty and easy-to-make snack. They are perfect for parties, gatherings, or just a special treat at home. The combination of flaky puff pastry and creamy spinach filling makes them irresistible. Plus, they are quick to prepare, making them a go-to choice for busy cooks.

how to make Cream Cheese Spinach Puffs

Ingredients:

Flaky puff pastry
Fresh spinach
Cream cheese

Directions:

Preheat the oven according to the puff pastry package instructions.
In a bowl, combine the cream cheese and fresh spinach until well mixed.
Roll out the puff pastry and cut it into squares.
Place a spoonful of the cream cheese and spinach mixture in the center of each square.
Fold the corners of the pastry over the filling and seal.
Bake according to the pastry instructions or until golden brown, approximately 25-30 minutes.
Serve warm as an appetizer.

how to serve Cream Cheese Spinach Puffs

These puffs are best served warm. You can place them on a platter and enjoy them straight out of the oven. They pair well with dipping sauces like ranch or sweet chili sauce. You can also serve them alongside a fresh salad for a light meal.

how to store Cream Cheese Spinach Puffs

If you have leftovers, store them in an airtight container in the refrigerator. They are best eaten within 2-3 days. To reheat, simply pop them in the oven for a few minutes until warm and crispy again. You can also freeze them before baking. Just make sure to bake them straight from the freezer without thawing when you’re ready to enjoy them!

tips to make Cream Cheese Spinach Puffs

Make sure the cream cheese is at room temperature for easier mixing.
Do not overfill the pastry squares, or they might burst while baking.
For an extra flavor boost, consider adding garlic powder or grated cheese to the cream cheese mixture.

variation

You can easily customize these puffs by adding other ingredients such as sautéed mushrooms, artichoke hearts, or even shredded chicken for a heartier filling. Experiment with different herbs and spices to find your favorite combination!

FAQs

Can I use frozen spinach instead of fresh?
Yes, frozen spinach works well. Just make sure to thaw and drain it thoroughly to remove excess moisture.

Can I make these puffs ahead of time?
Absolutely! You can prepare the filling and assemble the puffs ahead of time. Bake them just before serving for the best results.

What should I do if my puff pastry is too sticky?
If the pastry feels sticky, lightly dust your work surface and the pastry with flour to help it roll out more easily.