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why make this recipe

Cranberry Jalapeno Cream Cheese Dip is a delightful blend of flavors that perfectly balances sweet and spicy. It’s easy to make and is a crowd-pleaser at gatherings. Whether you’re hosting a party or just looking for a tasty snack, this dip is a great choice. It’s quick to prepare and brings a fresh twist to traditional dip recipes.

how to make Cranberry Jalapeno Cream Cheese Dip

Ingredients:

1/4 cup Cilantro
1 cup Cranberries, fresh
1/2 tsp Garlic powder
1/4 cup Green onions
1/2 cup Jalapenos
1 tbsp Lime juice
Pepper
Salt
8 oz Cream cheese

Directions:

In a bowl, combine the cream cheese, cranberries, jalapenos, cilantro, green onions, garlic powder, lime juice, salt, and pepper.
Mix well until all ingredients are combined and the dip is creamy.
Serve chilled with crackers or tortilla chips.

how to serve Cranberry Jalapeno Cream Cheese Dip

Cranberry Jalapeno Cream Cheese Dip is best served chilled. It pairs wonderfully with a variety of snacks such as crackers, tortilla chips, or toasted baguette slices. You can also add some fresh veggie sticks for a healthier option.

how to store Cranberry Jalapeno Cream Cheese Dip

To store leftovers, place the dip in an airtight container and keep it in the refrigerator. It can stay fresh for about 3 to 5 days. Make sure to stir it well before serving again, as it may thicken slightly in the fridge.

tips to make Cranberry Jalapeno Cream Cheese Dip

Use fresh cranberries for the best flavor. If they are out of season, you can use dried cranberries.
Adjust the jalapeno amount according to your spice preference. If you like it milder, use less or remove the seeds.
Let the dip sit in the fridge for a couple of hours before serving to let the flavors meld together.

variation

You can try adding shredded cheese or even some cooked bacon bits for an extra layer of flavor. If you want a creamier texture, consider mixing in some sour cream or Greek yogurt.

FAQs

Can I make this dip ahead of time?
Yes, you can prepare this dip a day in advance. Just store it in the fridge until you are ready to serve.

Can I use frozen cranberries?
Yes, you can use frozen cranberries, but make sure to thaw and drain them before adding to the dip.

What if I don’t like cilantro?
If you don’t like cilantro, you can omit it or substitute it with parsley for a different flavor.