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why make this recipe

This dish is rich, quick, and full of flavor. It mixes juicy steak, soft cheese tortellini, and a creamy garlic sauce. You can make it on a weeknight or for guests. It feels like a restaurant meal but is easy at home.

introduction

This recipe cooks fast and tastes great. The sauce is smooth and garlicky. The steak gives a nice bite and the tortellini soaks the sauce. If you like simple comfort food, you will enjoy this. For other easy dinner ideas, see this simple chicken dish.

how to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Season the steak with salt, black pepper, garlic powder, and smoked paprika on both sides.
Heat 2 tbsp olive oil in a large pan over medium-high heat. Sear the steak 2–4 minutes per side until brown and cooked to your liking. Remove and let rest 5 minutes. Slice thin.
In the same pan, add 4 tbsp butter. Melt over medium heat. Add 5 cloves minced garlic and cook 1 minute until fragrant.
Pour in 1 cup heavy cream and 3/4 cup whole milk. Stir and bring to low simmer.
Add 1 1/4 cups parmesan. Stir until cheese melts and sauce becomes smooth. Add salt and cracked black pepper to taste. Add red pepper flakes if you want heat.
Cook 20 oz tortellini according to package directions. Drain and add to the sauce. Stir to coat the tortellini.
Add sliced steak to the pan and warm for 1–2 minutes. Sprinkle chopped parsley if you like. Serve hot.

Ingredients :

20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
salt
black pepper
garlic powder
smoked paprika
2 tbsp olive oil (Essential for searing the steak.)
4 tbsp butter (Creates a creamy sauce base.)
5 cloves garlic, minced (Adds aromatic richness.)
1 cup heavy cream (Contributes a velvety smoothness.)
3/4 cup whole milk (Balances the richness.)
1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
parsley, chopped (optional) (Brightens the dish.)
red pepper flakes (optional) (For a spicy kick.)
cracked black pepper (optional garnish) (Elevates the flavor.)

Directions :

Step-by-Step Instructions

Prep steak and season well.
Sear steak in hot oil until browned. Rest and slice.
Make sauce by melting butter and cooking garlic. Add cream and milk, then parmesan. Stir until smooth.
Boil tortellini until done and drain.
Mix tortellini into sauce. Add steak slices. Heat briefly.
Serve with parsley and cracked black pepper if you like.

how to serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Serve hot in shallow bowls. Add extra parmesan on top. Offer a small green salad or steamed vegetables on the side. A crisp baguette also works to soak the sauce.

how to store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Cool to room temperature, then place in an airtight container. Keep in the fridge for up to 3 days. Reheat gently on the stove with a splash of milk to loosen the sauce. Do not freeze the dish; the cream may separate.

tips to make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Use fresh or refrigerated tortellini for best texture.
Let the steak rest after cooking to keep it juicy.
Grate real parmesan for a better melt and flavor.
If sauce is too thick, add a little milk.
Cook garlic just until fragrant to avoid bitterness.
For another easy garlic chicken idea, try this garlic chicken wings recipe for a different meal.

variation (if any)

Swap steak for grilled chicken or shrimp.
Add mushrooms or spinach to the sauce for more veggies.
Use half-and-half instead of heavy cream to lighten the dish slightly.

FAQs

Q: Can I use dried tortellini?
A: Yes. Cook dried tortellini as the package says. The texture may be firmer than fresh.

Q: Can I make the sauce ahead?
A: You can make the sauce a few hours ahead and reheat slowly. Add a splash of milk when reheating.

Q: What cut of steak is best?
A: Sirloin is lean and budget-friendly. Ribeye is richer and more tender. Both work well.

Q: Is there a dairy-free option?
A: You can try plant-based cream and vegan parmesan, but taste and texture will change.

Q: Can I freeze leftovers?
A: Freezing is not recommended because the cream can separate and change texture.

Conclusion

If you want the original recipe page for more tips and pictures, check this link: Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss. For more easy recipes and food ideas, visit D.K.H.